KAI CHOWS FRIED SIOPAO

Analysis

1. This trend is about "Kai Chows Fried Siopao," which refers to a particular type of fried siopao (a Filipino steamed bun usually filled with meat) being offered by a food establishment named Kai Chows.

2. It might be trending due to several reasons: the unique concept of offering fried siopao rather than the traditional steamed version could be attracting attention and curiosity from food enthusiasts. Additionally, social media influencers, food bloggers, or vloggers might have highlighted this dish, contributing to its popularity.

3. In the Philippines, siopao is a popular snack or merienda (snack time) food enjoyed by many. Introducing a fried version of this classic dish could be seen as a modern twist on a traditional favorite, appealing to a wider audience seeking new and innovative food experiences. The trend could also be fueled by the growing interest in exploring diverse and fusion flavors in the local food scene.